Special 4 course dinner. Reservations required.
Valentine’s Day 2025′
Starter
mushroom pea risotto
Salad
Winter Salad
romaine frisee and radicchio blend, watermelon radish, pickled onions, heirloom grape tomatoes, candied pecans
Main
(Chose 1)
CRISPY SKIN DUCK BREAST
couscous, haricot vert, cherry demi
SWORDFISH
couscous, haricot vert, garlic ginger broth
FILET AND SCALLOPS
beef tenderloin, fingerlings, haricot vert, mushroom demi
Dessert
red velvet lava cake, chocolate covered cherries