Join us with Pam Reimann of Wine-Oh! Tours and Events for our “Summer Wine Down” dinner & wine pairing on July 14th 6PM-8PM inside the Red Geranium Tillich Dining Room.
“Summer Wine Down” Menu
Greek Summer Salad – mixed with cherry tomatoes, cucumbers, red peppers, red onions, Kalamata olives, and feta cheese served with a side of red wine vinaigrette
Crab Cake – served with remoulade sauce and arugula salad
Lamb Curry – lamb shoulder, cut into pieces with gravy under a bed of jasmine rice, served with Brussels sprouts and carrots
Sopapillas – crispy, deep-fried pastry